Step-by-Step Guide to Prepare Speedy Shrimp and Pine Nut Spaghetti

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, shrimp and pine nut spaghetti. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shrimp and Pine Nut Spaghetti is just about the favorite food menus that are being sought by many people people from the internet. If you are the individual that needs the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.

Drain pasta well and transfer to a large platter or a bowl. Carefully add broth mixture to skillet. Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Shrimp and Pine Nut Spaghetti using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Shrimp and Pine Nut Spaghetti

1. It's 8 oz of uncooked spaghetti.
2. It's 12 oz of peeled and deveined medium shrimp.
3. Take 2 tbsp of pine nuts.
4. Prepare 1 cup of 1% low fat milk, divided.
5. You need 1 tbsp of all-purpose flour.
6. Prepare 1/2 tsp of dijon mustard.
7. Get 1/4 tsp of ground nutmeg.
8. You need 1/4 tsp of salt.
9. Get 1/4 tsp of ground black pepper.
10. Take 1/2 cup of grated parmesan cheese.
11. Make ready 1/3 cup of finely chopped fresh basil.
12. Prepare 1/4 cup of torn fresh basil leaves.
13. You need 3/4 cup of pesto (optional) instead of 1/3 cup chopped basil.

Step by step to make Shrimp and Pine Nut Spaghetti

1. Bring 4 qts water to a boil in a large saucepan. Add pasta and cook 7 minutes. Add shrimp to pan, cook 3 minutes or until shrimp are done and pasta is al dente. Drain, keep warm..
2. While pasta cooks, heat a small nonstick skillet on medium heat. Add nuts to pan and cook 2 minutes or til golden brown..
3. Combine 1/2 cup milk and flour in a saucepan, whisking until well blended. Place pan on medium heat and gradually stir in remaining milk. Stir in mustard and nutmeg. Bring to a boil then reduce heat to medium- low, and cook 5 minutes or until mixture begins to thicken; stirring constantly. Stir in S&P; cook 1 minute. Add pasta and shrimp, cheese and chopped basil, tossing gently to combine. Sprinkle with nuts and torn basil..

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