Steps to Make Super Quick Homemade Lemon Blueberry Cloud

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lemon blueberry cloud. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lemon Blueberry Cloud is probably the favorite food menus that are being sought by a lot of people in the internet. When you are the one that wants the recipe information, then this is actually the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

Great recipe for Lemon Blueberry Cloud. For years I have made the traditional version of this: orange jello, crushed pineapple and Mandarin oranges. Gradually I moved to lemon jello, then to tidbits, then to blueberries.

Lemon Blueberry Cloud

To get started with this recipe, we must prepare a few components. You could cook Lemon Blueberry Cloud using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Blueberry Cloud

  1. You need 3 oz of Lemon jello (small pkg).
  2. Make ready 1 cup of cottage cheese (low fat or whatever you like, l'm not your mama).
  3. Take 1 cup of pineapple tidbits (drained very well, I blot with paper towel).
  4. It's 1 cup of fresh blueberries.
  5. You need 1 cup of cool whip (more, if you like it fluffier, I won't tell your mama).

Instructions to make Lemon Blueberry Cloud

  1. Stir dry jello into cottage cheese until very well blended. After this step, fold, don't stir..
  2. Fold in the blueberries and pineapple. Then GENTLY fold in the cool whip. Chill and serve. Lick the spoon and bowl - too good to waste.

So that is going to wrap it up with this special food lemon blueberry cloud recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Tips for You

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