Home / Step-by-Step Guide to Make Quick Double Chocolate Mint Muffin

Step-by-Step Guide to Make Quick Double Chocolate Mint Muffin

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, double chocolate mint muffin. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Double Chocolate Mint Muffin is amongst the favorite food menus that have been sought by a lot of people with the internet. In case you are the one that is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook along with the ingredients needed. Do not forget to also display related videos as additional information.

Double Chocolate Mint Muffin Coach Chelle Johnson. A delicious gluten free low carb chocolate muffin! DIRECTIONS Sift flour, sugar, cocoa powder, baking powder and salt into medium bowl; stir to mix.

Double Chocolate Mint Muffin

To get started with this recipe, we must first prepare a few ingredients. You can easily have Double Chocolate Mint Muffin using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Double Chocolate Mint Muffin

  1. Get 2 1/2 C of Fine Almond Flour.
  2. You need 3 Tbs of Special Dark Cocoa Powder.
  3. Get 2 tsp of Low Sodium Baking Powder.
  4. It's 1 1/2 tsp of Cinnamon.
  5. Take 1/2 tsp of Salt.
  6. It's 1/4 C of Brewed Dark Roast Coffee.
  7. It's 1/4 C of Grapeseed Oil.
  8. Get 3 of Eggs.
  9. It's 1/4 C of Truvia Brown Sugar Blend.
  10. You need 1 Tbs of Low Fat Cream Cheese, softened.
  11. It's 2 tsp of Vanilla.
  12. It's 1/4 C of Dark Chocolate Chips.
  13. It's 1/2 C of Frozen Blackberries/Blueberries.

Instructions to make Double Chocolate Mint Muffin

  1. Preheat oven to 350°F.
  2. Brew coffee and mix cream cheese in then set aside.
  3. Combine dry ingredients: almond flour, salt, baking powder, cinnamon, and salt. **save brown sugar to mix in at the end**.
  4. Combine wet ingredients: eggs, oil, vanilla and coffee-cream cheese mix..
  5. Combine wet and dry mixtures. Don't overmix. Stir in berries of choice.
  6. Divided press dark chocolate chips into tops of each muffin. Or you can still chips in with berries..
  7. Spoon mixtures into lined muffin pan. Bake for approximately 25-30 minutes..
  8. Enjoy.

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