How to Prepare Favorite Low fat Greek turkey burgers

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low fat greek turkey burgers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Low fat Greek turkey burgers is one of the favorite food menus that will be sought by a lot of people with the internet. For anyone who is the individual who is seeking the recipe information, then this is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.

Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands). Form a log and divide it in half.

To get started with this particular recipe, we have to first prepare a few ingredients. You can certainly have Low fat Greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Low fat Greek turkey burgers

1. Make ready 1 pound of 99% lean ground turkey.
2. Make ready 1 tablespoon of dried mint.
3. You need 2 teaspoons of dried oregano.
4. Make ready 2 teaspoons of garlic powder.
5. You need 1 teaspoon of salt.
6. You need 1/2 teaspoon of black pepper.
7. You need 1 teaspoon of olive oil.
8. It's 1 teaspoon of sumac.
9. Take of Hamburger bun.
10. Make ready of Lettuce.
11. Make ready of For Tzatziki:.
12. It's 1/2 cup of nonfat yoghurt.
13. Take 1/2 of cucumber.
14. You need 1/4 tsp of dried mint or 1 teaspoon fresh mint.
15. You need 1/2 teaspoon of sumac or lemon juice to taste.
16. Get 1/4 tsp of salt.

Step by step to make Low fat Greek turkey burgers

1. Preheat oven to 425 F..
2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands)..
3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use..
4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat..
5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen..
6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber..
7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice..
8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :).

So that is going to wrap this up with this special food low fat greek turkey burgers recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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