Easiest Way to Prepare Super Quick Homemade The only enchiladas I will eat

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, the only enchiladas i will eat. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

The only enchiladas I will eat has become the favorite food menus that are now being sought by a lot of people over the internet. When you are the one who needs the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Make sure you also display related videos as additional information.

The only enchiladas I will eat melissa.madonia Northampton, Pennsylvania. My mom use to make this when I was little. Another suggestion that makes the enchiladas extra creamy is to add a sliver of cream cheese to each enchilada before rolling it up.

To get started with this particular recipe, we have to prepare a few ingredients. You might have The only enchiladas I will eat using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make The only enchiladas I will eat

1. Prepare 1 1/2 cup of diced chicken breast cooked.
2. You need 1 packages of low fat cream cheese.
3. It's 1 medium of onion, chopped.
4. Get 1/2 cup of low fat mayo.
5. It's 1 can of green beans (any style).
6. You need 12 oz of can enchilada sauce.
7. You need 1 cup of cheddar cheese.
8. Get 1 bunch of black olives (optional).
9. You need 7 each of tortillas.

Step by step to make The only enchiladas I will eat

1. After cooking the diced chicken in a pan add the onions.
2. After onions are cooked add the cream cheese in pieces and stir till creamy. Put heat on low.
3. Stir in the mayo.
4. Drain can of green beans and add to pan. Stir.
5. Add about 2/3 of enchilada sauce.
6. Fill your tortilla shells with your enchilada mix roll up and set on a pan with aluminum foil on the bottom.
7. Use the rest of the enchilada sauce to cover the top of the tortillas and add the shredded cheddar cheese. Top with black olives.
8. Bake for 15 minutes at 350°F.

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