Easiest Way to Make Super Quick Homemade Vegetable Mushroom Makhani

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vegetable mushroom makhani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetable Mushroom Makhani is amongst the favorite food menus that have been sought by many people people from the internet. For anyone who is the one that is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

Boil Peas, Carrots, Green beans, Corn and keep them aside. Mushroom Butter Masala or Mushroom Makhani Mushroom butter masala or mushroom makhani is a delicious vegetarian main dish that comprises of a creamy buttery gravy with fresh mushrooms and bell peppers. Saute till the spices are fragrant.

To get started with this recipe, we have to first prepare a few ingredients. You may have Vegetable Mushroom Makhani using 27 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Vegetable Mushroom Makhani

1. Make ready 200 - 250 gms of Mushrooms.
2. Get 1 cup of Green peas.
3. Take 1/4 cup of carrots Chopped.
4. It's 1/4 cup of Green beans.
5. Get 1/4 cup of corn Yellow.
6. Make ready 200 - 250 gms of Paneer.
7. Prepare 2 of Tomatoes.
8. You need 1 of Onions small.
9. Make ready 12 - 15 of cashews Whole.
10. Get 1 inch of Ginger.
11. Make ready 3 - 4 of Garlic.
12. Make ready 1 - 2 of Green chili slit.
13. Prepare ¼ tsp of Turmeric powder.
14. Take ½ tsp of chili powder Kashmiri red.
15. Get 1/2 tsp of Coriander powder.
16. It's 1/2 tsp of Garam masala powder.
17. Take ½ tsp of Kasuri methi Fenugreek / dry leaves.
18. Prepare 1/2 tsp of Mustard seed / Rai.
19. You need 1 / of Bay leafTej patta.
20. Make ready 1 - 2 tbsps of cream Malai Low fat /   optional.
21. Prepare 2 tbsps of Milk.
22. It's 1.5 cups of Water.
23. Prepare 1 tsp of sugar approx.
24. Take 2 tbsps of Oil.
25. Get 1 tbsp of Butter.
26. Get 1 tbsp of Sugar.
27. Take as required of Salt.

Vegetable Mushroom Makhani in depth

1. Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside..
2. Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like..
3. Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside..
4. Soak cashew nuts in of hot milk for 20-30 minutes..
5. Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required..
6. Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately..
7. Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. .
8. After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden..
9. Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste..
10. Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens..
11. Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens..
12. Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai..
13. Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes..

So that is going to wrap this up for this special food vegetable mushroom makhani recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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