How to Prepare Any-night-of-the-week Basic White Bread
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, basic white bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Basic White Bread is amongst the favorite food menus that are sought by many people people over the internet. If you're the one who is looking for the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.
In a large bowl, dissolve yeast and sugar in warm water. Stir in lard, salt and two cups of the flour. This is a good simple everyday white bread.
To get started with this recipe, we must prepare a few components. You could have Basic White Bread using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Basic White Bread
- Make ready 1/2 cup of low-fat milk.
- Prepare 3 tbsp of sugar.
- Take 2 tsp of salt.
- Make ready 3 tbsp of butter.
- It's 2 tbsp of active dry yeast.
- Make ready 1 1/2 cup of warm water.
- You need 5 1/2 cup of all-purpose flour.
Steps to make Basic White Bread
- Place milk, sugar, salt, and butter into a small sauce pan. Heat over low heat until butter melts and sugar disolves. Cool to lukewarm..
- Dissolve yeast in warm water in warmed mixer bowl. Add lukewarm milk mixture and 4 1/2 cups of flour. Attatch bowl and PowerKnead Spiral Dough hook to mixer..
- Turn on speed 2 and mix for about 1 minute. Continuing on Speed 2, add remaining flour 1/2 a cup at a time, and mix about 1 and 1/2 minutes or until dough starts to clean sides of the bowl. Knead on Speed 2 for 2 minutes longer, or until dough is smooth and elastic. Dough will be slightly sticky to the touch..
- Place dough in greased bowl, turning to grease top. Cover. Let rise in warm place, free from draft for 1 hor, or until dough is doubled in bulk..
- Punch dough down and divide in half (if disired). Shape each half into a loaf, and place in greased baking pans (if disired). Cover. Let rise in warm place free from draft, for 1 hour, or wuntil doubled in bulk..
- Bake at 400°F for 30 minutes, or until golden brown. Remove from pans immediatly and cool on wired racks..
So that's going to wrap it up for this exceptional food basic white bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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