Simple Way to Make Award-winning Brussels Sprouts with Crispy Bacon and Shallots
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, brussels sprouts with crispy bacon and shallots. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brussels Sprouts with Crispy Bacon and Shallots is probably the favorite food menus that have been sought by many people with the internet. If you are the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.
Using a slotted spoon, remove bacon, reserving drippings in pan; drain bacon. Place brussels sprouts in a large bowl and toss with reserved bacon fat and salt and pepper to taste. Remove brussels sprout from grill into bowl with bacon and shallots, toss to combine.
To begin with this recipe, we must prepare a few components. You might have Brussels Sprouts with Crispy Bacon and Shallots using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Brussels Sprouts with Crispy Bacon and Shallots
- Prepare 2 of center-cut bacon slices, diced.
- Get 1/3 c of shallots, finely chopped.
- You need 1 T of butter.
- Make ready 1 lb of Brussels sprouts, trimmed, halved and thinly sliced (5 cups).
- Take 1/4 c of fat-free, low-sodium chicken broth.
- Make ready 1 T of red wine vinegar.
- Get 1/2 tsp of black pepper.
Brussels Sprouts with Crispy Bacon and Shallots instructions
- Cook bacon in large skillet 3 min. stirring often. Remove bacon, reserving drippings in skillet..
- Add shallots to drippings and saute until lightly browned..
- Add butter and sprouts, saute 3 min..
- Add broth, saute 2 min..
- Stir in vinegar. Remove from heat. Stir in pepper and sprinkle with bacon..
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