Easiest Way to Make Quick Shrimp and mushroom pasta with a basil white wine cream sauce
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shrimp and mushroom pasta with a basil white wine cream sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and mushroom pasta with a basil white wine cream sauce has become the favorite food menus that are sought by many people over the internet. If you are the individual that is looking for the recipe information, then right here is the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Reduce heat to medium-low then add cream cheese chunks and stir until completely melted.
To begin with this particular recipe, we have to first prepare a few ingredients. You can easily have Shrimp and mushroom pasta with a basil white wine cream sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp and mushroom pasta with a basil white wine cream sauce
- Make ready 2 lbs of peeled shrimp raw.
- Make ready 1/2 c of olive oil.
- Prepare 1/2 of onion chopped.
- Prepare 4-5 cloves of garlic minced.
- You need 1 tsp of adobo seasoning.
- Take of Salt & pepper to taste (hold off on salt til the end cause wine, broth, and adobo are salty).
- You need 1 lbs of protein pasta.
- Make ready 1 pack of mushrooms chopped.
- Get 1 (8 oz) of pack of low fat cream cheese chopped up.
- Make ready 1/2 cup of heavy or light cream.
- Get 2 cups of white wine.
- Take 1 cup of low sodium chicken broth.
- Get 1-2 tbsp of flour to thicken sauce.
- You need 2 of large sprigs of basil leaves minced.
- You need of Parmesan cheese to serve.
Step by step to make Shrimp and mushroom pasta with a basil white wine cream sauce
- Boil the pasta according to directions. The last 2 min add the mushrooms to boil. Drain and set aside.
- In the same pot add oil, onion, and garlic and cook til soft. Add pealed shrimp and cook til pink/curled up.
- Remove the shrimp and add white wine, chicken broth, heavy cream and basil. Bring to a simmer for 5 min.
- Add the cream cheese and melt completely. Once melted quickly stir in flour to thicken. Taste for salt before adding shrimp and pasta & mushrooms back to pot..
- Serve with Parmesan cheese on top. Enjoy!.
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