Recipe of Ultimate Slow Cooker Thai Green Curry Chicken
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, slow cooker thai green curry chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is just about the favorite food menus that are increasingly being sought by a lot of people in the internet. In case you are the one who is looking to get the recipe information, then this can be a right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.
Place coconut milk, chicken broth, peanut butter, brown sugar, fish sauce, lime juice, curry paste, garlic, and ginger into the bottom of a slow cooker. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go. Transfer to the slow cooker and spoon over the Thai green curry paste and drizzle over the soy sauce.
To get started with this recipe, we have to prepare a few ingredients. You can certainly have Slow Cooker Thai Green Curry Chicken using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Slow Cooker Thai Green Curry Chicken
- It's 2 lbs of boneless, skinless chicken breasts or thighs, diced.
- You need 8 oz of frozen spinach, thawed.
- It's 8 oz of frozen carrots, thawed.
- Get 1 can (13.5 oz) of full fat coconut milk.
- You need 4-6 tbsp of green/red curry paste.
- Prepare 1 tbsp of lime juice.
Slow Cooker Thai Green Curry Chicken instructions
- Layer chicken on the bottom of the slow cooker..
- Place the spinach and carrots on top of the chicken..
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice..
- Pour the mixture on top of the chicken, spinach, and carrots..
- Cook on low for 6 hours..
- Enjoy!.
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