Step-by-Step Guide to Make Ultimate Mike's Fat Assed Spicy Pork Beer Tacos
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's fat assed spicy pork beer tacos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mike's Fat Assed Spicy Pork Beer Tacos is among the favorite food menus that have been sought by many people people with the internet. When you are the individual who needs the recipe information, then this is actually the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
Great recipe for Mike's Fat Assed Spicy Pork Beer Tacos. Enough to fill any sized man. This is a delicious, juicy, spicy, tummy filling Mexican dish that you won't soon forget or regret!
To get started with this recipe, we have to first prepare a few ingredients. You may cook Mike's Fat Assed Spicy Pork Beer Tacos using 25 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Mike's Fat Assed Spicy Pork Beer Tacos
- Get 4 Pounds of Pork Loin [cut into large 2" pieces].
- Make ready 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped].
- Make ready 2 (16 oz) of Cans Mexican Lager Beers [like Tecate - American lager.
- Take 1 (32 oz) of Box Low Sodium Beef Broth.
- Get 1/2 Cup of Celery [chopped].
- It's 2 Cups of Onions [chopped].
- Make ready 1 Cup of Cilantro Leaves [left whole + reserves for garnish].
- You need as needed of Raw Cabbage [thin sliced - garnish].
- It's 2 of LG Jalapeños [minced + reserves for garnish].
- Prepare 8 Cloves of Garlic [minced].
- Get as needed of Fresh Avocados [garnish].
- Take 1 Can of Rotell Tomatoes [or 1 large tomato].
- Get as needed of Lime Wedges [garnish].
- Make ready 1 tbsp of Better Than Beef Bouillon.
- Make ready 1 tsp of Mexican Oregeno [crushed].
- Prepare 2 tbsp of Ground Cumin [divided].
- Get 1 1/2 tsp of Fresh Ground Black pepper [divided].
- You need 1/2 tsp of Cayenne Pepper.
- You need 1/2 tsp of Chili pepper.
- Get 1/4 Cup of Of Your Favorite Red Salsa.
- Prepare as needed of Sour Cream [garnish].
- Prepare as needed of Queso Fresco Campicino Cheese.
- Make ready as needed of Mexican 3 Cheese [garnish].
- Get as needed of Green Or Red Salsas.
- Get as needed of Fresh Flour Tortillas.
Mike's Fat Assed Spicy Pork Beer Tacos detail by detail
- Here's most of what you'll need..
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat..
- Mexican beer used..
- Chop all vegetables..
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded..
- Better Than Beef Bouillon.
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time..
- Here's your desired outcome..
- This dish is also great for work lunches..
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!.
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