Recipe of Super Quick Homemade Red enchiladas

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, red enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Red enchiladas has become the favorite food menus that are increasingly being sought by many people people through the internet. When you are the individual that is seeking the recipe information, then this is actually the right website page. We convey the steps to how to prepare with the ingredients needed. Do not forget to also display related videos as additional information.

In a large skillet set over medium heat, add the olive oil. When the oil is hot, add the beef and break up. Pour the remaining enchilada sauce into a pie dish.

To get started with this particular recipe, we must prepare a few components. You could have Red enchiladas using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red enchiladas

1. Prepare 1 pack of low carb wraps 8-10 wraps.
2. It's 1 lb of ground turkey.
3. You need 1 can of black beans.
4. It's 1 can of corn.
5. It's 1-2 tbsp of low fat sour cream.
6. It's 1 of large 32 ounce can of old El Paso red enchilada sauce.
7. Prepare 1 bag of low fat Mexican cheese.
8. Get of Onion powder.
9. It's of Garlic powder.
10. Make ready of Adobo.
11. Take Pinch of dried red hot pepper flakes.
12. Get of to taste Salt and pepper.

Red enchiladas instructions

1. Cook the ground turkey and season it. Add corn and beans once cooked with more seasoning. Do not drain any liquid. Turn up heat to evaporate a little.
2. Add 1/5 of the can of sauce to the mixture leaving the rest to top on the wraps. Add the sour cream to the mixture too. Let cool for a few mins..
3. Mix in garlic powder, onions powder, and pepper into the can of remaining sauce.
4. Roll up the wraps with a little cheese in each one and the mixture. Save cheese for topping..
5. Pour seasoned sauce on top and remaining cheese. Bake at 350 for 30-40 min (don't let the cheese get brown- you want it just melted).

So that is going to wrap this up for this special food red enchiladas recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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