Simple Way to Make Super Quick Homemade Mini quiche

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, mini quiche. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mini quiche has become the favorite food menus that are sought by many people from the internet. In case you are the one that needs the recipe information, then this can be a right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.

Directions Heat the oil in a medium skillet over medium-low heat until it shimmers. Add the onion and a pinch of salt and cook,. Place circles in bottom of muffin tins.

To get started with this particular recipe, we must prepare a few ingredients. You could have Mini quiche using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mini quiche

1. Take of I large container of plain, low fat yogurt.
2. It's 1 block of Swiss cheese (6 oz).
3. Get of Broccoli crown.
4. Get of Breakfast sausage or a ham steak.
5. You need 4 of eggs.
6. Prepare of Pre made pie dough.

Mini quiche step by step

1. Empty the container of yogurt into a large bowl. Add the 4 eggs and whisk contents of the bowl with a wire whip..
2. Shred the block of cheese on a box grater. Add 3/4 of the cheese to the egg mixture. (Reserving some cheese to garnish the top of the mini quiches).
3. Brown the sausage until cooked through the center. Drain grease on a paper towel. Cut sausage into bite sized pieces when cool..
4. Cut the broccoli crown into florets. Steam broccoli in a sauce pan with an inch of water until fork tender. Drain in a strainer. Cut into small chunks..
5. If using pre cooked ham steak, instead of sausage, cut ham steak into cubes..
6. Add meat of choice and broccoli to yogurt/ egg/ cheese mixture. Stir..
7. In roll the pre made pie dough on the counter. Press the rim of a glass into the dough...cutting small circles of pie dough to press into 12 muffin cups..
8. Spoon the egg mixture evenly into the 12 muffin cups.(filling cups 2/3 full) Sprinkle the remaining cheese over the 12 muffin cups..
9. Cook at 350 degrees until puffed and golden brown in color. (Approx 15-25 min).
10. Remove from muffin tin and freeze for a quick breakfast on the go..

So that is going to wrap this up for this special food mini quiche recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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