Step-by-Step Guide to Prepare Speedy Southern Skillet Cornbread
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, southern skillet cornbread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Southern Skillet Cornbread is probably the favorite food menus that are increasingly being sought by a lot of people with the internet. When you are the one who needs the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.
Get ready for a no-leftovers guaranteed recipe. Our coveted Southern secret is adding savory bacon drippings to the mix. Make sure to coat the skillet thoroughly in bacon drippings.
To get started with this recipe, we have to prepare a few components. You can have Southern Skillet Cornbread using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Southern Skillet Cornbread
- Prepare 3 tbsp of butter.
- You need 2 of eggs.
- Take 2 cups of buttermilk.
- Take 1 1/2 cups of yellow cornmeal.
- It's 1/2 cup of flour.
- Get 1 teaspoon of baking powder.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/2 tsp of kosher salt.
- Get 2 tsp of granulated sugar (or 1-2 tbsp molasses).
- Make ready 1 tbsp of high-smokepoint fat, like bacon grease or canola oil.
Steps to make Southern Skillet Cornbread
- Preheat oven to 425°F. Add fat to a 10-in cast iron skillet and put into the oven while preheating..
- Melt butter and set aside to cool..
- Beat eggs. Whisk in buttermilk. Slowly stream in butter while whisking. Add molasses, if desired..
- In a medium bowl, combine all dry ingredients (cornmeal, flour, baking powder, baking soda, salt, and sugar). Add wet ingredients and whisk thoroughly..
- Remove cast iron from oven when it reaches temp. Rotate/twist to ensure even coating of grease..
- Quickly add batter to center of pan (it will bubble and sizzle a LOT!). Gently spread out if needed (don't scrape the pan)..
- Bake for 25-35 minutes until deeply browned and pulling away from the sides. Cool 15 minutes in the pan. Serve while still warm, with butter and honey..
- The original recipe, from my spouse's great grandma..
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Fast and Simple Lunches for the Cooking Challenged
Let's face it, cooking is not a priority in the lives of every person, woman, or child on Earth. In actuality, much too individuals have forced learning to cook a priority within their own lives. Which means that individuals often rely on foods and boxed mixes rather than taking the effort to prepare healthy food for our families and our personal enjoyment.
The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or any other such product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts will not only allow you to get off to a great beginning for finishing the lunch R-UT we all seem to find ourselves in at a certain point or another but also to try new things all on your very own.
Take to sandwiches using different breads. Contrary to popular belief, my kids love trying new things. It's a rare trait that I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We place the meat, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. You can broil this on your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you also usually do not have to have thorough knowledge of whatever to organize or delight in those treats that are simple.
While this is certainly not the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the process.