Simple Way to Make Perfect Fajita green chile enchiladas

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, fajita green chile enchiladas. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fajita green chile enchiladas is amongst the favorite food menus that are being sought by many people through the internet. If you're the individual who wants the recipe information, then here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.

Here is how you cook that. Take of large package of chicken tenderloins. Provide of Fajita marinade of your choice.

To begin with this particular recipe, we must prepare a few ingredients. You might have Fajita green chile enchiladas using 8 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to make Fajita green chile enchiladas

1. It's 1 package of 100 calorie tortillas (Chichi's).
2. Prepare 1 of large package of chicken tenderloins.
3. Take of Fajita marinade of your choice.
4. Take 4 ounces of onion, green, red pepper each.
5. Make ready 1 (15 oz) of can of green chile enchiladas sauce.
6. Get 1 (4 oz) of can of chopped green chile.
7. You need 8 tbsp of cream cheese.
8. It's 2 cups of shredded low fat cheddar jack cheese.

Steps to make Fajita green chile enchiladas

1. Start by letting your chicken breast soak up fajita marinade this is Wegman's brand. I let it marinade for about 6 hours while I was at the pool.
2. You can cook it however you prefer. I like the airfryer because it locks the flavor, cooks fast and everything stays moist. My chicken took about 20 minutes with some turning..
3. While your chicken is cooking chop up your fajita veggies. I grabbed a packet already made up. Toss them in a nonstick pan. It's just to get them soft not fully cooked..
4. When the chicken is done remove and chop up into small pieces since we're not shredding the meat.
5. Toss chicken in a bowl with green chiles, fajita veggies, and cream cheese..
6. Here it is all combined well.
7. I weighed all of my filling and had a little over 40 ounces so that's about 5 ounces per enchilada of filling..
8. After you have filled your tortillas line them up in a baking dish that has been sprayed.
9. Pour your can of green chile sauce and spread out evenly.
10. Top with shredded low fat Colby jack.
11. Bake at 375 for 35 minutes.
12. Take out let it rest then serve. I topped mine with plain Greek yogurt and fresh salsa.
13. MFP information 370 calories with 30 g of protein for 1 enchilada no toppings.

So that's going to wrap it up with this exceptional food fajita green chile enchiladas recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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