Recipe of Award-winning Thai Coconut Soup

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, thai coconut soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Coconut Soup is amongst the favorite food menus that are now being sought by many people people in the internet. In case you are the one that is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.

Heat the oil in a large pot over medium heat. Slowly pour the chicken broth over the mixture, stirring continually. Strain the coconut milk into a new pan and discard the spices.

To begin with this recipe, we have to prepare a few ingredients. You can have Thai Coconut Soup using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai Coconut Soup

1. It's 2 of Stalks lemon grass.
2. Make ready 6 of Coin size slices fresh ginger , unpeeled.
3. It's 4 clove of garlic, unpeeled.
4. Make ready 2 of Fresh chile (Serrano or jalapeño).
5. You need 24 oz of Low fat chicken broth.
6. It's 3/4 cup of Light coconut milk.
7. Prepare 3 tbsp of Corn starch.
8. Take 3 tbsp of Lime juice.
9. Make ready 2 tsp of Fish sauce (or soy).
10. You need 2 of Scallions to slice for toppings.
11. Get 1/4 cup of Cilantro for toppings.
12. Make ready 8 oz of Chicken (I large chicken Breast).
13. Make ready 8 small of to medium shiitake mushrooms sliced thin (stems removed).

Steps to make Thai Coconut Soup

1. 1) trim lemon grass of root ends and outer leaves. Cut into 2 inch lengths. Smash each piece with flat of knife. Crush ginger and garlic (don't peel) with knife too. Trim stems from chiles, cut in half lengthwise and smash. (If you like spicy heat leave seeds)..
2. Place crushed lemongrass, garlic, ginger and chilies in a wide pan and pour in broth. Bring to a simmer..
3. Add chicken breasts to broth. Cover and simmer gently over low heat until chicken is cooked. (10-12 mins). With tongs transfer chicken to board. Cut chicken into thin strips or shred with fork before adding back into the soup..
4. Bring broth to a boil and boil for five minutes to intensify flavors. Strain broth into saucepan, press on solids to extract juices, stir in coconut milk and heat through medium heat..
5. Stir together cornstarch, 2 tablespoons lime juice and 1 teaspoon fish sauce in small bowl. Add to the soup and cook stirring until simmering and slightly thickened. (2-3 minutes)..
6. Add chicken and mushrooms. Season with more lime or fish sauce to taste. Serve with toppings of cilantro and green onions..

So that is going to wrap this up with this exceptional food thai coconut soup recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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