Step-by-Step Guide to Make Favorite Chicken 65

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken 65 is one of the favorite food menus that have been sought by a lot of people in the internet. If you're the one that is seeking the recipe information, then this is actually the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.

Buy Groceries at Amazon & Save. Serve with white rice or naan bread. It is a very popular street food dish in India.

To begin with this particular recipe, we must first prepare a few ingredients. You may have Chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65

1. Get of For marinate :.
2. You need 500 gm of chicken breast cut in pieces.
3. Make ready 1 of eggs beaten.
4. You need 1 tsp of lemon juice.
5. Make ready 1+1/2 tsp of garlic ginger paste.
6. It's 3 tsp of cornflour.
7. You need 2 tsp of maida.
8. Get 1/2 tsp of turmeric powder.
9. Prepare 1 tsp of red chilli powder.
10. It's 1 tsp of coriander powder.
11. You need to taste of salt according.
12. Get 1/2 tsp of black pepper powder.
13. It's of oil for deep frying.
14. Get of For tadka :.
15. Prepare 2 tsp of ginger-garlic paste.
16. Get 1 teaspoon of black mustard seeds.
17. Get 1 teaspoons of cumin seeds.
18. Prepare 1/2 tsp of salt or to taste.
19. Make ready 10 of curry leaves.
20. Get 3 of green chillies (cut in long and thin).
21. It's 1-2 tsp of red chilli sauce or to taste.
22. You need 200-250 gm of katori low fat whisked yogurt.
23. You need 3-4 tsp of cooking oil.
24. Make ready of Coconut and fresh coriander leaves to garnish.

Steps to make Chicken 65

1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. Now heat on low as we have to add yogurt. Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. Garnish with freshly grated coconut and freshly chop.
2. .

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Tips for You

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