Steps to Make Super Quick Homemade Turkey baconburger with grilled onion and garlic aioli
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, turkey baconburger with grilled onion and garlic aioli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey baconburger with grilled onion and garlic aioli is one of the favorite food menus that are sought by many people through the internet. If you are the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Do not forget to also display related videos as additional information.
The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it.
To get started with this recipe, we must prepare a few components. You may cook Turkey baconburger with grilled onion and garlic aioli using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Turkey baconburger with grilled onion and garlic aioli
- Take 1 slice of Turkey bacon, cooked.
- Prepare 4 oz of ground Turkey.
- Get 1 slice of low fat Swiss cheese.
- Get 1 of orowheat sandwich thin.
- Make ready of aioli.
- Get 1 clove of crushed garlic.
- Get 1/4 of sliced Vidalia onion.
- It's 1/4 cup of Olive oil based mayonnaise.
Turkey baconburger with grilled onion and garlic aioli instruction manuals
- Form ground Turkey into burger. I made mine about a quarter inch thick and roughly 3-4 inches wide so use more or less ground turkey. Fry in a pan/grill/griddle. Salt and pepper to taste. I used a griddle only because I can fit everything at once on it. I would probably grill this next time. :-).
- While you're cooking your burger, grill/fry the sliced onions and crushed garlic in just enough butter so it doesn't burn or dry out. I didn't add butter in the ingredient list because you should use very little. Use real butter, or light oil or olive oil will work also. With oils keep your cooking temp a little lower. Cook this on about medium heat..
- The last time you flip the burger over add the Swiss cheese so it can melt a bit. Toast the sandwich slices of you want. It's better, in my opinion, to toast the buns/bread..
- The onions and garlic should be done by now. You'll want them slightly caramelized and soft. Take the mayo, onions, and garlic and put it in a food processor or, if you have one of these wonderful stick blenders (the metal small appliance by cuisinart) pictured, use it. Blend it together. It shouldn't be smooth, the onions should still be somewhat chunky. Add some steak seasoning (McCormick dry seasoning). Taste this while you make it. Add as much or little as you want, everyone's taste is different..
- Put your burger together. Add whatever you like. This one has sauteed mushrooms and onions and Romaine lettuce..
So that is going to wrap this up with this special food turkey baconburger with grilled onion and garlic aioli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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