Recipe of Super Quick Homemade Slow Cooker Enchilada Quinoa

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker enchilada quinoa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Enchilada Quinoa is among the favorite food menus that have been sought by many people throughout the internet. For anyone who is the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Healthy, easy Slow Cooker Enchilada Quinoa. Just set it and forget it for a cheesy, protein-packed crock pot meal the whole family will love! Slow cooking minimizes your time in the kitchen while maximizing dinner compliments!

Slow Cooker Enchilada Quinoa

To begin with this recipe, we must prepare a few components. You can certainly have Slow Cooker Enchilada Quinoa using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients of Slow Cooker Enchilada Quinoa

  1. Take 15 oz of can black beans, drained and rinsed.
  2. Make ready 15 oz of can yellow corn, drained and rinsed.
  3. You need 30 oz of can (2 cans) of mild or medium red enchilada sauce, divided.
  4. Take 15 oz of can of diced fire roasted tomatoes and green chiles.
  5. Get 1 cup of un-cooked quinoa.
  6. It's 1/2 cup of water or chicken stock.
  7. Prepare 4 oz of cream cheese (light or fat free is okay).
  8. Get 1 tsp of cumin.
  9. It's 1 tsp of garlic powder.
  10. Make ready of salt and pepper.
  11. Get 1 cup of shredded Mexican style cheese.
  12. Take 1 lb of browned ground beef, drained (optional).
  13. Get of Optional Toppings.
  14. Prepare 1 of sour cream.
  15. Take 1 of diced avocado.
  16. You need 1 of diced tomatoes.
  17. Take 1 of chopped cilantro.

Step by step to make Slow Cooker Enchilada Quinoa

  1. Add beans, corn, 1 can of enchilada sauce, diced tomatoes and chiles, quinoa, water (or stock), cream cheese, salt and pepper to the slow cooker. Stir everything together. If you wanted a meated version, add your cooked ground beef (or pork, chicken, turkey) now. https://cookpad.com/us/recipes/350354-how-to-cook-quinoa.
  2. Pour remaining can of enchilada sauce on top, then sprinkle with shredded cheese. Cover and cook 4-5 hours on high or 5-7 hours on low..
  3. Uncover, top with favorite toppings (suggested tomatoes, avocados, sour cream, and chopped cilantro) and serve..

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Tips for You

Fast and Simple Lunches for the Cooking Challenged

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