How to Make Quick Low fat peanut butter cookies
Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, low fat peanut butter cookies. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low fat peanut butter cookies is amongst the favorite food menus that are now being sought by many people with the internet. In case you are the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.
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To get started with this recipe, we have to first prepare a few ingredients. You might have Low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Low fat peanut butter cookies
- It's 1 cup of all purpose flour.
- Prepare 1/2 teaspoon of baking powder.
- Get 1/4 teaspoon of salt.
- Take 1/4 cup of natural creamy peanut butter.
- Prepare 1/4 cup of maple syrup.
- Prepare 1/4 cup of nonfat milk (approximately).
Low fat peanut butter cookies in depth
- Preheat oven to 375 F..
- Mix flour, salt and baking powder..
- Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly..
- Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together..
- Form dough into balls approximately one inch in diameter and place on silicone baking mat..
- Use a fork to flatten balls..
- Bake 10 minutes. Remove from oven and allow to cool..
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