Easiest Way to Make Perfect Low Carb Peanut Butter Fat Bombs
Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, low carb peanut butter fat bombs. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Low Carb Peanut Butter Fat Bombs is amongst the favorite food menus that are increasingly being sought by a lot of people through the internet. When you are the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how cooking along with the ingredients needed. Make sure you also display related videos as additional information.
Instructions In a microwave-safe bowl, combine peanut butter, butter, and Swerve. Stir well until all the Swerve if. Instructions In a mixing bowl add all the ingredients and mix with a spoon until they have become a homogeneous paste.
To get started with this recipe, we have to first prepare a few components. You might cook Low Carb Peanut Butter Fat Bombs using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Carb Peanut Butter Fat Bombs
- Make ready 1/2 cup of coconut oil.
- Prepare 1/2 cup of peanut butter (I use Peter pan creamy as it has only a few carbs).
- It's 1/2 tbsp of splenda.
Low Carb Peanut Butter Fat Bombs detail by detail
- Combine all ingredients in a pot and heat over medium heat until smooth..
- Pour into small molds or a small cupcake pan..
- Allow to freeze for 30-60 minutes.
- Remove from molds and store in a Ziploc freezer bag..
So that is going to wrap it up with this exceptional food low carb peanut butter fat bombs recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Tips in this Day
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