Recipe of Perfect 4 cheese zucchini lasagna (keto)

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 4 cheese zucchini lasagna (keto). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is just about the favorite food menus that are sought by many people throughout the internet. If you're the one that is seeking the recipe information, then this is the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.

Brown the ground turkey And season with some salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.

4 cheese zucchini lasagna (keto)

To get started with this recipe, we have to prepare a few components. You can easily have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 4 cheese zucchini lasagna (keto)

  1. Make ready 3 lbs of ground turkey browned and drained.
  2. Prepare 4-5 of zucchini's sliced longways and steamed for 12 min in microwave.
  3. You need 4 of eggs whisked.
  4. Take 1 (8 oz) of bag of low fat mozzarella shredded.
  5. Prepare 1 (8 oz) of bag of sharp cheddar shredded.
  6. Take 1 (8 oz) of low fat cream cheese.
  7. You need 1/2 cup of parm cheese.
  8. Prepare 1 can of cream of chicken healthy request.
  9. You need to taste of Salt and pepper.

4 cheese zucchini lasagna (keto) in depth

  1. Brown the ground turkey And season with some salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

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