How to Make Favorite Asiago chicken sausage and peppers with rice skillet
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, asiago chicken sausage and peppers with rice skillet. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Asiago chicken sausage and peppers with rice skillet is one of the favorite food menus that have been sought by many people through the internet. Should you be the one who needs the recipe information, then here is the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
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To begin with this recipe, we must prepare a few ingredients. You can certainly cook Asiago chicken sausage and peppers with rice skillet using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Asiago chicken sausage and peppers with rice skillet
- Prepare 1 pack of Costco chicken Asiago garlic chicken (it's precooked but I brown it in the oven).
- Get 1 of large onion chopped.
- It's 1 of red pepper and 1 yellow pepper chopped.
- Get 1 tbsp of minced garlic.
- Make ready 4 cups of chicken broth.
- You need 1 3/4 cups of par-boiled rice.
- Get 1 of small can tomato paste.
- Take 1/3 cup of lite cream.
- Make ready to taste of Salt and pepper.
- You need of Adobo seasoning.
- Take of Garlic powder.
- Take 1/2 bag of low fat shredded cheese (optional cause the sausage had cheese in already).
Asiago chicken sausage and peppers with rice skillet detailed
- Preheat oven to 400°. Spray a deep oven safe pot with Pam and brown the chicken sausage in it for 30 min.
- Let it cool then place in fridge cause if you cut even at room temp the CHEESE WILL OOZE OUT!.
- Chop up onions and garlic and place in pot that has the juices from the sausage in it. Add seasonings. Sauté til clear then add garlic and broth. Bring to a boil.
- Add rice and reduce to a simmer. Once rice is almost done add paste and sausage and lite cream. Add cheese if you want too..
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