How to Prepare Favorite Low Fat Cran-Blueberry Muffins
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, low fat cran-blueberry muffins. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Low Fat Cran-Blueberry Muffins is probably the favorite food menus that are now being sought by many people people throughout the internet. For anyone who is the one that wants the recipe information, then right here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.
In a medium bowl place the flour, sugar, salt and baking powder. Stir gently into batter just until blueberries are distributed. Cool the muffins on a wire rack.
To get started with this particular recipe, we must prepare a few components. You can certainly have Low Fat Cran-Blueberry Muffins using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients of Low Fat Cran-Blueberry Muffins
- Prepare 2 cup of all-purpose flour.
- Prepare 1/2 cup of granulated sugar.
- It's 2 1/2 tsp of baking powder.
- Prepare 1 tsp of salt.
- Get 3/4 cup of unsweetened applesauce.
- Get 1 cup of 1% milk (can substitute soy or almond milk for dairy free option).
- Take 1 tsp of vanilla extract.
- Take 1/2 cup of unsweetened dried cranberries (such as Ocean Spray Craisins).
- Take 1/2 cup of fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best).
- You need of Optional topping.
- Take 2 tsp of additional sugar.
- Make ready 1/4 tsp of ground cinnamon.
- Take of non-food.
- Prepare 12 of paper muffin tin liners.
Step by step to make Low Fat Cran-Blueberry Muffins
- Preheat oven to 400°F and place one paper liner per well in a muffin tin..
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine..
- Add applesauce, milk and vanilla. Stir until just incorporated..
- Gently fold in cranberries and blueberries..
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired..
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry..
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!.
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners..
So that is going to wrap this up with this special food low fat cran-blueberry muffins recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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