How to Prepare Quick Low fat “grilled” cheese pesto sandwich and tomato soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, low fat "grilled" cheese pesto sandwich and tomato soup. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat "grilled" cheese pesto sandwich and tomato soup is among the favorite food menus that are now being sought by a lot of people over the internet. In case you are the individual who wants the recipe information, then this is actually the right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.

Spread pesto on both slices and spread cheese on one slice. Should look like this when it's done. So it's a bit crispy but not browned.

Low fat

To begin with this particular recipe, we must prepare a few components. You can have Low fat "grilled" cheese pesto sandwich and tomato soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low fat "grilled" cheese pesto sandwich and tomato soup

  1. Prepare 2 slices of sprouted wheat bread.
  2. Prepare 2 tablespoons of low fat pesto.
  3. Get 1/4 cup of grated part skim mozzarella cheese.
  4. You need 18 oz of jar crushed tomatoes.
  5. Take 1/2 cup of water.
  6. Make ready 1/3 cup of fresh basil chopped.
  7. Prepare 1 tablespoon of paprika.
  8. Prepare 1/4 tsp of salt.
  9. Prepare to taste of Black pepper.

Low fat "grilled" cheese pesto sandwich and tomato soup step by step

  1. Preheat oven to 350 F..
  2. Toast bread lightly in toaster. So it's a bit crispy but not browned..
  3. Spread pesto on both slices and spread cheese on one slice..
  4. Bake in oven for 10 minutes or until desired brownness is reached. Flip and bake an additional 5 minutes for the other side. Should look like this when it's done..
  5. Place remaining tomato soup ingredients in pot and simmer for 5 minutes. This part makes 2-3 servings of soup so either halve the recipe or save the extra in the fridge..
  6. Cut cheese sandwich serve with soup and enjoy!.

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