Step-by-Step Guide to Make Award-winning Ginger Shrimp And Vegetables
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, ginger shrimp and vegetables. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ginger Shrimp And Vegetables is probably the favorite food menus that will be sought by a lot of people from the internet. In case you are the one who needs the recipe information, then this can be a right website page. We convey the steps to how in order to cook together with the ingredients needed. Make sure you also display related videos as additional information.
Use either foil cooking bags, or pieces of aluminum foil to make a cooking pouch. Add shrimp and vegetables, top with garlic, ginger and oil. Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles.
To get started with this recipe, we must prepare a few components. You can easily have Ginger Shrimp And Vegetables using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ginger Shrimp And Vegetables
- You need 2 tsp of Canola oil.
- Make ready 1 lb of Shrimp.
- Make ready 2 clove of Garlic, minced.
- Take 1 1/2 tsp of Grated peeled fresh ginger.
- Take 2 of Red bell peppers, sliced.
- You need 2 cup of Brown rice.
- Prepare 1 cup of Snow peas.
- It's 2 tbsp of Light (low fat) coconut milk.
- It's 2 tsp of Brown augar.
- Get 2 tsp of Reduced sodium soy sauce.
Step by step to make Ginger Shrimp And Vegetables
- Heat nonstick wok or deep large nonstick skillet over medium-high heat until drop of water sizzles. Add 1 teaspoon of oil and swirl to coat pan..
- Add shrimp, cook till done, about 3 minutes.
- Heat remaining 1 teaspoon oil in wok..
- Add garlic and ginger - dry until fragrant about 30 seconds.
- Add vegetables till their cooked.
- Stir in coconut milk brown sugar and soy sauce - until sugar is dissoolved.
- Add shrimp and toss till coated.
- Serve on rice.
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