Step-by-Step Guide to Prepare Super Quick Homemade Juicy Steakhouse Burgers

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, juicy steakhouse burgers. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Juicy Steakhouse Burgers has become the favorite food menus that will be sought by a lot of people throughout the internet. In case you are the individual that wants the recipe information, then this is the right website page. We convey the steps to how to prepare combined with ingredients needed. Do not forget to also display related videos as additional information.

Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well.

To get started with this recipe, we have to prepare a few ingredients. You can cook Juicy Steakhouse Burgers using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Juicy Steakhouse Burgers

1. Get 2 slice of white sandwich bread.
2. Get 1/3 cup of low fat milk.
3. Prepare 2 1/2 tsp of kosher salt.
4. Prepare 1 tsp of freshly ground black pepper.
5. It's 3 clove of minced garlic.
6. It's 1 1/2 tbsp of worcestershire sauce.
7. Take 2 tbsp of ketchup.
8. Get 1 1/2 lb of ground beef.
9. Prepare 1 1/2 lb of ground pork.
10. Prepare 3 of scallions, finely sliced.

Juicy Steakhouse Burgers step by step

1. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste..
2. Add the salt, pepper, garlic, worcestershire sauce, and ketchup and mix well..
3. Add the ground beef, ground pork, and scallions and break the meat up with your hands..
4. Gently mix everything together until combined. Do not overmix..
5. Take enough meat to fit in your palm, roll into a ball and form into a round patty with flat edges..
6. Add a dimple to the middle to prevent the patties from ballooning up whilst cooking..
7. Coat grill grates with a decent coat of canola or vegetable oil..
8. Grill the burgers over high heat for 2 minutes..
9. Rotate burgers 90° and cook another 2 minutes..
10. Flip burgers and cook for 2 minutes..
11. Rotate 90° and cook for another 2 minutes..
12. Add desired toppings and serve hot..

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