Recipe of Super Quick Homemade Low Calorie Asian Soup
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, low calorie asian soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Calorie Asian Soup is just about the favorite food menus that have been sought by a lot of people with the internet. If you're the one who is looking for the recipe information, then this can be a right website page. We convey the steps to how to cook combined with the ingredients needed. Do not forget to also display related videos as additional information.
In a Dutch oven, over medium heat, add sesame oil. Add in mushrooms and bok choy. Add all ingredients, stir and bring to low boil.
To get started with this recipe, we have to prepare a few ingredients. You could cook Low Calorie Asian Soup using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Low Calorie Asian Soup
- Prepare 1 teaspoon of sesame oil.
- Make ready 6 of large cremini mushrooms, sliced.
- Make ready 4 of garlic cloves, minced.
- Prepare 1 tablespoon of sriracha.
- Take 8 cups of fat free chicken broth, or just enough to cover.
- Make ready 1 tablespoon of rice wine vinegar.
- It's 3 tablespoons of soy sauce.
- Get 1/2 tablespoon of salt.
- Make ready 1/2 teaspoon of white pepper.
- You need 1 of large head, cleaned, bok choy, roughly cut.
- It's 12 ounces of cleaned, peeled, medium shrimp, cooked. This is optional.
- Take 1 can of sliced water chestnuts with juices, 8 ounce can.
Low Calorie Asian Soup instructions
- In a Dutch oven, over medium heat, add sesame oil..
- Add in mushrooms and bok choy. Stir..
- Add all ingredients, stir and bring to low boil..
- Turn down to simmer and cook for 25 minutes..
- Serve into bowls nice and hot. If adding shrimp, add 3 ounces per bowl. You may sprinkle a touch of ground pepper over shrimp..
- I use 3 teaspoons of this broth and add water to cover soup. It can take up to 8 cups of hot water to cover..
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