Recipe of Award-winning Simple Bread

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, simple bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Simple Bread has become the favorite food menus that have been sought by many people people over the internet. In case you are the one that wants the recipe information, then right here is the right website page. We convey the steps to how cooking with the ingredients needed. Do not forget to also display related videos as additional information.

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Simple Bread

To begin with this particular recipe, we must first prepare a few ingredients. You can certainly cook Simple Bread using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Simple Bread

  1. Make ready of Onion puree (optional).
  2. Prepare 1 of onion, chopped.
  3. Take 1 of water (to cover onions).
  4. Prepare of Bread.
  5. You need 500 grams of self raising flour.
  6. Get 500 ml of low fat plain yoghurt.
  7. It's 1 packages of soup powder (55g), any flavour, I prefer mushroom.
  8. It's 2 tbsp of onion puree (optional).
  9. It's of bread topping.
  10. You need 1/4 cup of grated cheese (or to taste).

Instructions to make Simple Bread

  1. To make onion puree: Add onion to small pot, cover with water. Boil until softened and translucent. Drain most of the water, leaving a little water, puree till smooth. Put puree into mason jar, refrigerate..
  2. To make bread: Mix together, bread ingredients into a sloppy dough. Put into prepared loaf tin. Sprinkle with grated cheese and bake for 1 hour at 180° C.

So that's going to wrap it up for this exceptional food simple bread recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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