Easiest Way to Make Quick Low fat carrot bread
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low fat carrot bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Low fat carrot bread is among the favorite food menus that are increasingly being sought by a lot of people over the internet. For anyone who is the individual that is seeking the recipe information, then here is the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.
Mix together carrots, eggs, sugars, apple sauce, milk and vanilla. Mix sugar and applesauce in a large bowl. Combine dry ingredients and add the to wet mixture.
To begin with this particular recipe, we must first prepare a few components. You can certainly cook Low fat carrot bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Low fat carrot bread
- You need 1 1/2 cup of shredded carrot.
- Get 2 large of eggs.
- Take 1 1/2 tsp of vanilla.
- Take 1 cup of unsweetened applesauce.
- It's 1/2 cup of brown sugar.
- Make ready 1 1/2 cup of whole wheat flour.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- Make ready 1/2 tsp of salt.
- Make ready 1 tsp of ground cinnamon.
Low fat carrot bread in depth
- Preheat oven to 350°F..
- Mix dry ingredients in one bowl..
- Mix moist ingredients and brown sugar in a second larger bowl..
- Add dry ingredients to moist ingredients. Stir until well mixed..
- Spoon and press into greased bread pan..
- Bake until firm. 45 minutes to 1 hour.
So that is going to wrap it up with this exceptional food low fat carrot bread recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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