Step-by-Step Guide to Make Award-winning Buffalo Chicken Strips with Blue Cheese Dip
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, buffalo chicken strips with blue cheese dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Strips with Blue Cheese Dip is one of the favorite food menus that are now being sought by many people over the internet. When you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how in order to cook and also the ingredients needed. Do not forget to also display related videos as additional information.
Please The Crowd With The Game-Day, Cheesy Buffalo Dip. Bring Together Chicken And Buffalo Wing Sauce For The Easy Cheesy Buffalo Dip. Toss the strips in the bourbon mixture.
To begin with this particular recipe, we have to prepare a few components. You might have Buffalo Chicken Strips with Blue Cheese Dip using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Buffalo Chicken Strips with Blue Cheese Dip
- Make ready 1 lb of Chicken Breasts, cut into strips (or tenders).
- It's 1 tsp of canola oil.
- Prepare 2 tbsp of Hot sauce.
- It's 1/4 tsp of salt.
- Make ready 4 of celery stalks (optional).
- Prepare 1/4 cup of sour cream, fat-free.
- Make ready 1/8 cup of buttermilk, low-fat.
- Prepare 4 tbsp of crumbled blue cheese, reduced fat.
- Get 1/4 tsp of garlic salt.
- Prepare 1 1/2 tsp of parsley, dried.
Buffalo Chicken Strips with Blue Cheese Dip instruction manuals
- Mix oil, hot sauce and salt in a large bowl. Add chicken and stir until evenly coated..
- Mix the sour cream, buttermilk, garlic salt, parsley and blue cheese for the dip. Be sure to smash the blue cheese crumbles as you mix..
- Heat a grill pan or non-stick large skillet over medium heat. Add chicken, cook, turning occasionally, until juices run clear and chicken is cooked through (time will depend on how thick your strips or tenders are)..
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