How to Make Quick Ground turkey, potato, and asparagus casserole
Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, ground turkey, potato, and asparagus casserole. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. While this boils grease a casserole dish and start to make. Mix in small bowl the cream of chicken, sour cream, and mayo.
To get started with this recipe, we must prepare a few components. You might have Ground turkey, potato, and asparagus casserole using 13 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Ground turkey, potato, and asparagus casserole
- Take 1-2 bunches of asparagus cut into 2 inch lengths.
- It's 6-8 of small/medium potatoes.
- Make ready 2 lbs of ground Turkey.
- It's 1/2 of large onions diced.
- Prepare 1 can of healthy request cream of chicken.
- Prepare 1 cup of light sour cream.
- Get 1 cup of olive oil mayo.
- Make ready 1 bag of low fat cheddar cheese.
- It's of Adobo seasoning.
- You need 1 tbsp of thyme.
- Prepare of Salt & pepper.
- Make ready of Olive oil for cooking.
- Make ready of Crispy fried onions for topping.
Ground turkey, potato, and asparagus casserole detailed
- Boil diced potatoes and cut up asparagus for approx 8-10 min. While this boils grease a casserole dish and start to make your sauce.
- Mix in small bowl the cream of chicken, sour cream, and mayo. Season with a little bit of adobo seasoning. Mix well and add to pan with cheese and mix.
- Drain potatoes and asparagus and add oil to pot and cook on medium heat the onions and ground turkey.
- Add potatoes, asparagus, and meat once cooked to pan. Don't add all the drippings from the nest but some. Mix well..
- Cook at 350° uncovered for 40 min. Add onion crisps and cook for additional 20 min.
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Special Tips in this Day
Fast and Simple Lunches for the Cooking Challenged
Let us face it, cooking isn't just a high priority in the lifestyles of every person, woman, or child on Earth. In reality, much too folks have made learning to cook important in their own lives. Which means that individuals frequently exist on power foods and boxed mixes rather than just taking the effort to prepare healthy food to our families and our own personal enjoyment.
The same holds true for lunches when we frequently resort to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You may see many thoughts in this article and the hope is that these thoughts won't just get you off to a great start for ending the lunch rut all of us seem to find ourselves at at any point or another but and to try new things all on your own.
Try sandwiches with different breads. Surprisingly, my children love trying new items. It's an uncommon attribute which is why I'm extremely thankful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, cheese, mustard, and pickle in her roster as though it were a bun and she is thrilled. You can broil this on your oven for a few minutes for a rare sandwich treat. The cooking area is very minimal and you also usually do not need to own comprehensive comprehension of anything to prepare or delight in those treats that are simple. Other great bread notions comprise croissants with ham and cheese or chicken salad, taco pitas (still another great favorite in our household), also paninis (this works really well when you have a George Foreman grill or perhaps a panini press).
While this is certainly not the end all be guide to cooking easy and quick lunches it is good food for thought. The hope is that will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking in the process.