Easiest Way to Prepare Speedy Jalapeño chicken pasta
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, jalapeño chicken pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Jalapeño chicken pasta has become the favorite food menus that are being sought by a lot of people over the internet. When you are the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Which kind of chicken would you like in the recipe? Chicken Breasts Chicken Thighs Any Type of Chicken.
To begin with this recipe, we must prepare a few ingredients. You can easily cook Jalapeño chicken pasta using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jalapeño chicken pasta
- Take 4 ounces of chicken breast cubed.
- Make ready 1 strip of bacon cubed.
- Take 1 tbsp of low fat cream cheese.
- Get 1 tbsp of Queso dip.
- Get 2 oz of precooked red lentil penne.
- Make ready 1/2 cup of chicken stock.
- It's 1/2 ounce of chopped jalapeño pepper.
- It's 1/2 ounce of chopped red bell pepper.
- Get 1/2 ounce of chopped fresh spinach.
- Make ready 1 tsp of garlic powder.
- Get 1 tsp of onion powder.
Jalapeño chicken pasta comprehensive
- Crisp bacon over med/high in a stainless steel skillet.
- Add in chicken breast.
- Pour chicken stock in to deglaze the pan.
- Add in veggies and cream cheese, stir well till cream cheese melts.
- Add in tbsp of Queso dip.
- Add in cooked pasta and simmer on low heat till sauce thickens then serve.
- MFP information.
So that is going to wrap this up for this special food jalapeño chicken pasta recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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