Step-by-Step Guide to Make Ultimate Cheesy Stuffed Tomatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cheesy stuffed tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy Stuffed Tomatoes is amongst the favorite food menus that will be sought by a lot of people in the internet. If you are the individual that is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook combined with ingredients needed. Make sure you also display related videos as additional information.

Use Our Step-By-Step Guide To Cook Simple But Yummy Cheese Recipes. Tear mozzarella into bite-size pieces and. Place tomatoes in a small baking dish and season insides with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You might have Cheesy Stuffed Tomatoes using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cheesy Stuffed Tomatoes

1. You need of Red Cooking Tomatoes.
2. Prepare 1 of Tomatoes, as many as you want to make.
3. Get of Filling (this is per tomato).
4. You need 2 1/2 tbsp of Low Fat Cottage Cheese (u can use regular if u wish).
5. Make ready 4 1/2 tbsp of Crumbled Feta Cheese (low fat or regular).
6. Prepare 3/4 tsp of Dry Ranch Dressing Powder.
7. You need 3/4 tsp of Minced Garlic.
8. It's 2 tbsp of Chopped Fresh Kale leaf.
9. Make ready 2 1/2 tbsp of Parmesan Cheese Powder.
10. Make ready 1 dash of Onion Powder.
11. Get 1 dash of Sea Salt.

Step by step to make Cheesy Stuffed Tomatoes

1. Pre-heat oven to 300°F.
2. Line a baking dish with tin foil.
3. Carve the tops off the tomatoes the way you would carve the top from a pumpkin.
4. Gently scoop out the insides so as not to puncture through the tomato. You can discard the insides as they are not needed for this recipe..
5. In a small bowl, mix the cottage cheese, dry ranch, onion and garlic, feta cheese, salt, kale, and 2 tbs of the Parmesan - save 1/2 tbs of Parmesan.
6. You want the consistency to be almost like a thick paste, which is why there is more feta than cottage cheese. If it's too runny the filling will boil out of your tomatoes when cooking..
7. Using a small spoon, gently pack the filling a little bit at a time into the tomato. I put a little bit in and then mash it against the edges first to fill all of the crevices. You want them packed tightly and full enough so some filling is peeking out the top..
8. Sprinkle remaining Parmesan on top and put in the oven for 20-30 minutes but WATCH them so they do not burn. You will know they are done when the Parmesan on top is lightly browned and the skin of the tomato looks almost blistered..
9. Enjoy these as a snack or a fun side dish with your main dish..

So that's going to wrap it up for this exceptional food cheesy stuffed tomatoes recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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