Steps to Prepare Quick Blueberry Lemon Crumble Skillet

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, blueberry lemon crumble skillet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Blueberry Lemon Crumble Skillet has become the favorite food menus that will be sought by many people over the internet. If you are the one that is looking to get the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with ingredients needed. Make sure you also display related videos as additional information.

Great recipe for Blueberry Lemon Crumble Skillet. Operation make room for Turkey day still in place. I noticed this large bag of blueberries and noticed fresh lemons during the clean out.

To get started with this recipe, we must prepare a few components. You can certainly cook Blueberry Lemon Crumble Skillet using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Crumble Skillet

1. It's 1/4 cup of Kodiak power cake mix.
2. Get 1/4 cup of fairlife skim milk.
3. Take 4 tsp of Swerve artificial sweetner.
4. You need 1/2 scoop of Quest vanilla protein powder.
5. Make ready 100 g of frozen blueberries.
6. Make ready of The juice of one lemon.
7. Make ready 1 of Quest beyond cinnamon bun cereal bar.
8. Prepare of Lemon Zest.
9. Make ready 2 tbsp of soft low fat cream cheese.

Blueberry Lemon Crumble Skillet step by step

1. Combine Kodiak mix, milk, and 2 tsp of Swerve.
2. Cut cereal bar into 3 pieces.
3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix.
4. Place your mixture into a 6 inch cast iron pan that has been sprayed.
5. Take protein powder and combine with light cream cheese.
6. Squeeze in the juice of half of a lemon.
7. Stir till evenly combined will be thin.
8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even.
9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon.
10. Remove blueberries and spread them evenly over the custard layer.
11. Crumble up the remainder of cereal bar and spread out.
12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp.
13. Cover with foil and bake in a 375 degree oven for 35-40.
14. Nutrition info for MFP and tracking.

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Cooking Basics for Newbies

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