Simple Way to Make Speedy Steamed Eggs

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, steamed eggs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs is among the favorite food menus that have been sought by a lot of people through the internet. For anyone who is the one that is looking to get the recipe information, then this is the right website page. We convey the steps to how to prepare together with the ingredients needed. Make sure you also display related videos as additional information.

Looking For Egg Recipes For Brunch? Make a small crack on the large end. DIRECTIONS Place oil or butter in skillet, and heat.

To get started with this particular recipe, we have to prepare a few ingredients. You might cook Steamed Eggs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed Eggs

1. Take 3 of large eggs.
2. Prepare 100 ml of water (warm).
3. Get 100 ml of Low fat Milk.
4. Get 50 ml of Condensed Milk.
5. It's 1/8 tsp of Black Pepper Power.
6. Take 1/5 tsp of Salt.
7. It's of Sprinkle of Chicken stock granules.
8. Get of Fried garlic with oil.
9. Prepare of Spring onions, chopped.
10. Make ready of Chinese celery, finely chopped.

Instructions to make Steamed Eggs

1. Crack eggs into a bowl..
2. Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well..
3. Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock..
4. Used a heatproof bowls when you steam the eggs. Cover the top with a wrap..
5. Steam for 30 minutes or so..
6. When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions..

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Tips for You

Fast and Simple Lunches for the Cooking Challenged

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