How to Make Award-winning Slow Cooker Swedish Steaks
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker swedish steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Swedish Steaks is probably the favorite food menus that have been sought by many people people over the internet. If you're the one who needs the recipe information, then right here is the right website page. We convey the steps to how cooking combined with ingredients needed. Make sure you also display related videos as additional information.
Sprinkle steaks with salt and pepper. Place in the slow cooker with the dill, onion and bouillon cube. Cut steak into serving size pieces.
To begin with this particular recipe, we must first prepare a few components. You can certainly cook Slow Cooker Swedish Steaks using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Slow Cooker Swedish Steaks
- Take 1 lb of Salisbury Steak (cubed steak).
- Prepare 8 oz of Mushrooms (sliced).
- Take 6 oz of Fat-Free Evaporated Milk.
- Make ready 10 1/2 oz of Cream of Celery Soup.
- It's 3 tbsp of Sour Cream.
- Take 3 tbsp of Worcestershire Sauce.
- You need 1 1/2 tsp of Seasoned Salt.
- Prepare 1 tsp of Onion Powder.
- Get 1/2 tsp of Ground Black Pepper.
Instructions to make Slow Cooker Swedish Steaks
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process..
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients..
- Cover and cook in slow cooker on high for 4 hours..
- Serve with mashed potatoes or egg noodles..
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