Step-by-Step Guide to Prepare Quick Egg Curry with Cauliflower

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, egg curry with cauliflower. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Curry with Cauliflower is amongst the favorite food menus that are now being sought by many people over the internet. In case you are the one who wants the recipe information, then this is the right website page. We convey the steps to how to cook and also the ingredients needed. Make sure you also display related videos as additional information.

DIRECTIONS Heat a large, deep non-stick frying pan, wok or shallow saucepan over a low heat. Add the oil, stir in the onion and fry. Raise the heat a little, Stir in the.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg Curry with Cauliflower using 25 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Egg Curry with Cauliflower

1. Prepare 3-4 tbsp of vegetable oil.
2. Prepare 1/2 tsp of mixture of spices (Halba campur).
3. Take 4 cloves of garlic, minced.
4. Take 1 of -inch ginger, minced.
5. It's 1 of medium onion, sliced.
6. You need 1 of medium tomatoes.
7. You need 2 of stems of curry leaves.
8. Get 1 tbsp of fish curry powder.
9. It's 1/2 tsp of turmeric powder.
10. Take 1 cup of water.
11. Make ready 1 teaspoon of salt.
12. You need 2 of medium potatoes.
13. Make ready 2 of birds eye chilli (to taste preference).
14. Make ready 1 cup of tamarind juice.
15. Prepare 1 1/2 cup of thin coconut milk.
16. It's 1/2 of cauliflower cut in to florets.
17. Prepare 3 of eggs.
18. It's of Lastly added mixed ingredients:.
19. Prepare 1 cup of F&N evaporated milk (low fat),.
20. You need 1 of medium onion,.
21. Prepare 1 of medium tomato,.
22. Get 1 stalk of curry leaves,.
23. It's 1 of green chili,.
24. Prepare 1/2 cup of thin coconut milk,.
25. Take 1/4 tsp of turmeric powder,.

Egg Curry with Cauliflower detail by detail

1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves..
2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water..
3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates..
4. Once oil seprates, can add tamarind water and coconut milk..
5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies..
6. Next add the mixed ingredients in to the boiling gravy and bring to boil again..
7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs..
8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked..
9. The tasty curry can be served 30 minutes later..

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