Recipe of Speedy Skinny Girl Crab Rangoon Bombs

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, skinny girl crab rangoon bombs. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Skinny Girl Crab Rangoon Bombs is probably the favorite food menus that are now being sought by many people people in the internet. In case you are the individual that is seeking the recipe information, then right here is the right website page. We convey the steps to how to cook and also the ingredients needed. Do not forget to also display related videos as additional information.

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Skinny Girl Crab Rangoon Bombs

To get started with this recipe, we must first prepare a few ingredients. You can easily have Skinny Girl Crab Rangoon Bombs using 12 ingredients and 13 steps. Here is how you cook that.

Ingredients of Skinny Girl Crab Rangoon Bombs

You need 3 packages of Low fat cream cheese.
It's 1 cup of Ricotta cheese.
Make ready 20 of Green onions.
It's 3 tsp of garlic powder.
Take 3 tsp of onion powder.
Prepare 1 cup of Shredded Parmesan cheese.
You need 2 packages of Lump crab meat.
You need 2 packages of Egg Roll Wrappers (I ended up using 1 & a half packages).
Get of bowl of water.
You need of Butter flavored PAM cooking spray.
It's 2 dash of worcestershire sauce.
Prepare of fresh sliced jalapeños *(optional - i made a few with & a few without)*.

Skinny Girl Crab Rangoon Bombs instruction manuals

Place all 3 cream cheese bricks into a bowl and warm slightly in the microwave so they are soft & pliable.
The goods!.
Once you are able to mix the cream cheese around easily with a fork, add the ricotta..
Slice the green onion into thin discs using a sharp knife. Add to cheese mixture..
Next, add the garlic & onion powder, as well as the Worcestershire sauce and blend together..
Slice crab meat into tiny little pieces and add to mixture. Blend well..
Once your mixture is ready, set up your "station" with a spoon for scooping, a plate in front of you, the wrappers next to u, and the bowl of water accessible. *Grab a sharp paring knife..
Prepare a baking sheet sprayed well with PAM..
Lay a wrapper on the plate, spoon some mixture into the middle of the wrapper, & use your fingers to dip in the water and wet all 4 edges of the wrap. Fold it over into a triangle and press firmly to ensure that your edges are secure; "glued together", if you will..
NOW, use the paring knife to trim the excess wrapper off to make them look ascetically pleasing. Just make sure to leave enough room so that the edges stay "glued" together. Transfer to your baking sheet and preheat your oven to 325°..
Repeat this process until all mixture is used. Spray the tops of your rangoons with PAM before placing them in the oven .
Bake for about 15 minutes, or until slightly browned. Allow to cool, as they will be molten .
Serve with sweet & sour sauce, duck sauce, soy sauce, or my favorite: a combo of duck sauce & soy! .

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