How to Make Award-winning Seafood Pasta

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, seafood pasta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Seafood Pasta is amongst the favorite food menus that are sought by many people from the internet. In case you are the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Creamy, rich seafood pasta featuring shrimp, prawns, salmon, or scallops regular pasta into a special weeknight dinner. Another elevated seafood pasta is Seafood Linguine, which has a little bit of everything—mussels, small clams, sea scallops, shrimp, and squid. It serves six and is well worth the effort for one showstopping meal.

To begin with this recipe, we have to first prepare a few ingredients. You can easily cook Seafood Pasta using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood Pasta

1. Prepare of Shrimp.
2. Get of Imitation crab.
3. Take of Canned salmon.
4. Make ready of Pasta.
5. You need of V8 juice.
6. Prepare of Chicken broth.
7. Take of Low-fat Butter.
8. Prepare of All Purpose Flour.
9. Make ready of Corn starch.
10. Take of Low-fat Milk.
11. Prepare of Himalayan Pink Salt.
12. Take of Black Pepper.
13. Prepare of Fresh Garlic.
14. Prepare of Fresh Ginger.
15. Prepare of Diced Onion.
16. Prepare of Turmeric.
17. It's of Cayenne pepper.
18. Take of Red Pepper Flakes.
19. It's of Cumin powder.
20. It's of Celery seeds.

Step by step to make Seafood Pasta

1. Boil chicken broth for pasta..
2. Flake salmon and remove bones. Thaw and chop shrimp. The and chop imitation crab. Set seafood aside..
3. Add Himalayan pink salt to the boiling broth and add pasta. Cook until tender, not over cooked. Pasta should spring back when pressed. Drain water from pot with strainer. Pour pasta back into hot pot with lid on top, pasta will continue to cook under steam. Set aside..
4. In another pot, melt butter and add corn starch. Add milk to rue until a creamy sauce is formed with no lumps. If you have lumps and enough sauce, remove lumps at this time. Then add V8 juice to rue until it has thickened. Bring to a slow boil..
5. Chop onions add to hit sauce pot to sweat. Palm the various spices to taste. Add the cumin powder, black pepper, and celery seeds. Add these ingredients to the V8 pot..
6. Add the seafood to the rue pot. Turn off and remove from the heat once rue is incorporated into a thickened sauce..
7. Serve warm or cold. You can chill this for 3 to 4 hours, for a chilled pasta salad. If serving chill, drain excess liquid from pasta. May be served on plates or in bowls. If serving warm, serve immediately in bowls over hot pasta. Can also be served without pasta as a stand alone soup for those who want to eat carb free..
8. Enjoy your art home, restaurant gourmet, seafood pasta, soup or pasta salad..

So that is going to wrap it up with this exceptional food seafood pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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Cooking Basics for Beginners

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