Recipe of Super Quick Homemade Thai Milk Tea Pudding

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, thai milk tea pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Thai Milk Tea Pudding is amongst the favorite food menus that have been sought by many people throughout the internet. When you are the one that wants the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

Mix the condensed milk and evaporated milk with the prepared Thai tea. Add the gelatin and stir until the mixture is properly mixed. Transfer the Thai tea gelatin mixture into the serving glass (to fill only ¾ of the glass).

To get started with this particular recipe, we have to prepare a few components. You might cook Thai Milk Tea Pudding using 5 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Thai Milk Tea Pudding

1. You need 1 sachet of Nutrijell - no flavour.
2. You need 100 gr of Thai Milk Tea Powder.
3. It's 2 tablespoon of Sugar.
4. Take 200 mL of low fat milk - Vanilla flavored.
5. Make ready 600 mL of Water.

Instructions to make Thai Milk Tea Pudding

1. Weigh 150 gr Thai Milk Tea powder and put it into a cooking pot. This brand is Thai local brand and it has a very strong flavor compared to the famous multinational brand. So, if you use another brand, you might need to adjust the amount of the tea powder. If you also feel that using this local Thai brand gives too strong taste, you can also reduce the tea powder based on your preference.
2. Add 1 sachet Nutrijell powder no flavor and 2 tbsp Sugar into the cooking pot. Whisk it until homogenous with the Thai tea powder. You can modify the amount of sugar based on your preference..
3. Add 800 mL water into the powders little by little and whisk until forming a homogenous dark orange liquid.
4. Add 200 mL milk into the mixture and mix.
5. Put the cooking pot into the stove, turn to medium heat and keep stirring until it boils.
6. Turn off the heat and pour the liquid pudding into a glassware container and let it cool down and set.
7. After it cools down to room temperature, close the container and put it into the fridge for around 2 hours. Then it is ready to eat!.

So that's going to wrap this up with this special food thai milk tea pudding recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Special Tips in a Day

Cooking Basics for Newbies

When it comes to cooking, it is crucial to keep in mind that everybody started somewhere. I do not know of a single person who came to be with a wooden cooking spoon and ready to go. There's a good deal of learning that must be done as a way to be a prolific cook and there is always room for advancement. Not only can you will need to begin with the basics in terms of cooking but you almost need to start when understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

This means that at any particular time in your cooking cycles there is quite probably someone somewhere that is worse or better at cooking compared to you. Take heart from this because even the most effective have bad days when it comes to cooking. There are lots of men and women who cook for different reasons. Some cook in order to eat and live while others cook because they actually enjoy the process of ingestion. Some cook during times of emotional upheaval and others cookout of utter boredom. Whatever your reason for cooking or learning to cook you should always begin with the basics.

Another great bit of information in regards to cooking basics is to take to simpler recipes for some time and then expand your horizons to the more intricate recipes which abound. Most recipes will have a small note in their degree of difficulty also you'll be able to read the recipe to see whether or not it is something you're thinking about preparing or confident that you can prepare. Remember Rome wasn't built in one day and it'll take quite some time to build a reliable'repertoire' of recipes to work into your meal preparation rotation.

Additionally you will find as your own experience and confidence grows that you will find yourself more and more usually improvising while you move and adjusting recipes to meet your own personal preferences. If you'd like more or less of ingredients or would like to produce a recipe somewhat more or less spicy in flavor that can be made simple adjustments along the way so as to achieve this objective. In other words you will begin in time to create snacks of your very own. And that is something you wont necessarily learn when it comes to basic cooking skills to novices but you would never learn if you didn't master those basic cooking skills.

Share :