Easiest Way to Prepare Any-night-of-the-week Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, panko crusted chicken stuffed w/ ricotta, spinach, tomato & basil. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil has become the favorite food menus that have been sought by many people from the internet. For anyone who is the individual who wants the recipe information, then this can be the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.
Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed.
To begin with this recipe, we must first prepare a few ingredients. You may cook Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil
- Take 2 large of Chicken Breast.
- Prepare 1 box of Italian Season Panko Bread Crumbs.
- Make ready 2 tsp of Olive Oil.
- Make ready 1 of Sea Salt and Pepper.
- It's of Stuffing.
- Get 1 cup of Ricotta Cheese (low fat for healthier version!).
- Prepare 2 tbsp of Parmesan Cheese - grated.
- You need 1 of as needed Bacon crumbles! (FRESH is best).
- Make ready 1 tbsp of Fresh Basil (chopped).
- You need 1 clove of Garlic (minced).
- Prepare 1 dash of Of Oregano.
- Prepare 1 small of Handful of Baby Spinach (chopped).
- Prepare 1 small of Handful Grape Tomatoes (diced).
Panko Crusted Chicken Stuffed W/ Ricotta, Spinach, Tomato & Basil instructions
- Preheat oven to 400.
- Combine all ingredients for stuffing in a bowl and mix!.
- Meanwhile. Cut slits down the side of the chicken breast. Do not cut all the way through! Toss and turn in bread crumbs once..
- Put olive oil in OVEN SAFE skillet (or pan if you don't have one) and put heat to Medium/High and let it get hot. Stuff chicken with ricotta mix and roll in more bread crumbs. Place tooth picks through sides to keep closed. Place on skillet when hot! Cook one side for 3-4 minutes (or until golden brown) flip and place in oven..
- Twenty minutes later... (Or until cooked through!) you're done.
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