Simple Way to Make Award-winning Crab stuffed waffle
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, crab stuffed waffle. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Crab stuffed waffle is amongst the favorite food menus that have been sought by many people over the internet. When you are the individual that needs the recipe information, then right here is the right website page. We convey the steps to how in order to smoke with the ingredients needed. Do not forget to also display related videos as additional information.
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To begin with this recipe, we must prepare a few ingredients. You can certainly cook Crab stuffed waffle using 6 ingredients and 13 steps. Here is how you cook it.
Ingredients of Crab stuffed waffle
- Get 1/2 cup of Kodiak Power Cakes mix.
- Make ready 2 tbsp of soft low fat cream cheese.
- Prepare 3 ounces of lump crab meat.
- Get 1/2-1 ounce of marinated red bell pepper.
- You need 1/2 tsp of fresh parsley.
- You need 1/2 of serving of low fat shredded cheddar jack cheese.
Instructions to make Crab stuffed waffle
- 2 tbsp of soft low fat cream cheese.
- 3 oz of lump crab meat.
- Parsley.
- Marinated red bell pepper.
- Combine well should form a cake.
- Mix waffle mix with water, it should be a little thicker than pancake mix.
- Pour 1/2 of waffle mix on a greased preheated waffle iron.
- Place your crab mixture over.
- Add cheese.
- Pour remaining waffle mix over.
- Close and flip wait for the green light.
- Mine stuck to the top it's ok, though no harm.
- Pull apart and enjoy.
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