Recipe of Homemade Smothered Pork Chops
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, smothered pork chops. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Smothered Pork Chops is probably the favorite food menus that are being sought by many people people from the internet. When you are the individual that needs the recipe information, then this is the right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.
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To begin with this particular recipe, we have to prepare a few ingredients. You may have Smothered Pork Chops using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smothered Pork Chops
- Make ready 5 of thin sliced boneless pork chops.
- Take 1 can of cream of mushroom soup.
- Prepare 1 pints of low fat sour cream.
- Prepare 1 lb of pasta of choice, I used thin spaghetti.
- Make ready 1 of garlic powder to taste.
- It's 1 of Black pepper to taste.
Steps to make Smothered Pork Chops
- Season the pork chops with garlic powder and black pepper. Saute in a medium skillet, until no longer pink..
- Meanwhile, boil and drain pasta. Set aside. Use butter to coat pasta while sitting to flavor and keep from sticking..
- Once pork is cooked, add soup and about 2 cups of water to make a sauce. Let simmer for 5 minutes with a lid on..
- Add sour cream, and mix well. Let simmer for 5 more minutes..
- Plate pork chops. Add pasta as a side, topping with the sauce. Enjoy!.
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