Easiest Way to Make Perfect Steak & Chicken Fajitas

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, steak & chicken fajitas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steak & Chicken Fajitas is among the favorite food menus that have been sought by many people with the internet. If you are the individual that needs the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

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To begin with this particular recipe, we have to prepare a few ingredients. You can certainly cook Steak & Chicken Fajitas using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Steak & Chicken Fajitas

1. Prepare 1/4 cup of olive oil.
2. Take 1 tsp of grated lime rind.
3. Take 2 1/2 tbsp. of fresh lime juice.
4. It's 2 tbsp. of Worcestershire sauce.
5. Prepare 1 1/2 tsp of ground cumin.
6. Get 1 tsp of salt.
7. You need 1/2 tsp of dried oregano.
8. You need 1/2 tsp of black ground pepper.
9. Make ready 2 cloves of garlic minced.
10. Prepare 1 (14.25 oz) of low sodium beef broth.
11. Take 1 lb of flank steak.
12. Make ready 1 lb of skinned boned chicken breast.
13. Get 1 of red bell peppers, each cut into 12 wedges.
14. You need 1 of green bell peppers, each cut into 12 wedges.
15. It's 1 of yellow bell peppers, each cut into 12 wedges.
16. It's 1 of large onion cut into 12 wedges.
17. Take 16 (6 inch) of fat-free flour tortillas.
18. Make ready 1 cup of bottled salsa.
19. Take 1/4 cup of low-fat sour cream.
20. Get 1/2 cup of chopped fresh cilantro.

Steak & Chicken Fajitas comprehensive

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

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