Easiest Way to Make Award-winning Home Made Mac and Sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home made mac and sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Home Made Mac and Sauce is probably the favorite food menus that are being sought by a lot of people from the internet. When you are the individual that needs the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

No matter if you're making stovetop mac and cheese or baked mac and cheese, this is the best mac and cheese sauce on the internet! Made with simple ingredients such as a roux, cheddar cheese, salt and pepper, this cheese sauce for mac and cheese is creamy and scrumptious. Obviously if you're on this site you are a cheese lover.

To begin with this particular recipe, we have to prepare a few ingredients. You may cook Home Made Mac and Sauce using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Home Made Mac and Sauce

1. Make ready 1 pack of macaroni shells -.
2. Make ready 1 of bechamel sauce or Maggi bechamel powder.
3. You need 2 jars of -pasta sauce (I like Arrabiatta).
4. Make ready 2 tsp of low fat cream cheese.
5. Prepare 1 of onion.
6. Get 3 of elaichi powder pinches.
7. It's 1 of fresh pack button mushrooms.
8. It's 1/2 teaspoon of black pepper powder.
9. Get 1/4 teaspoon of Chilli powder.
10. Prepare to taste of salt.
11. Prepare of prefered grated cheese for garnish.
12. You need of Minced meat 600g (non veg) or finely chopped mix veg for (vegan).

Home Made Mac and Sauce instructions

1. Preboil your macaroni as instructed.
2. In a large base wok or deep pan, warm some cooking spray or oil (very little) on a low flame.
3. Chop onion finely and add to the wok to sizzle and stir in a pinch of salt to prevent burning of onion..
4. As the onion cooks, chop mushrooms either as quarters if you like bigger pieces of fine slices as I did. Add to the onion and let cook till mushroom begins to shrink..
5. Add black pepper and chili powder and stir in well. Add salt to taste. Now add in pre washed mince/veg and allow to cook for about 5 minutes. (for meat...till all meat cooks and color changes to a brown). Add elaichi(cardamom) powder at this point and mix in well..
6. As the cooking continues, add the pasta sauce and mix in well, add half to three quarter glass of water to aid further cooking. (I use the sauce rinse water from the pasta bottles which captures all sauce left in the jar and doesn't allow your mix to become flavorless).
7. Mix in well and leave to cook. Constitute your bechamel sauce powder(I always prefer Maggi powder variety for flavor and consistency) if you are using pre prepared bechamel... Portion since is 2 is to 1(I bottle bechamel to 2 bottle pasta sauce).
8. As the gravy bubbles add bechamel mix/ sauce and cream cheese. Stir in well and lower flame as the sauce will thicken fast. If too thick add water to lighten..
9. Allow to cook for 5 minutes and serve hot with macaroni. Garnish with a grated cheese or your choice.
10. .
11. .

So that's going to wrap this up with this exceptional food home made mac and sauce recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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