How to Make Speedy Salted Egg Butter Chicken
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, salted egg butter chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg Butter Chicken is amongst the favorite food menus that will be sought by many people in the internet. When you are the individual who is looking for the recipe information, then this can be the right website page. We convey the steps to how to cook with the ingredients needed. Make sure you also display related videos as additional information.
Add grated salted egg yolks and whisk well until well-combined. Add fried chicken, remove pan from heat and toss well to coat. Deep fry the chicken in batches till golden brown and crispy.
To begin with this recipe, we must first prepare a few components. You can certainly cook Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Salted Egg Butter Chicken
- You need 10 pcs of chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets).
- Get 5 cloves of garlic (chopped).
- It's 2-3 of cili padi (chopped).
- Take 3 stalks of curry leaves.
- Get 2-3 tbsp of butter.
- Prepare 1/2 can of evaporated milk (alternatively any fresh milk or low fat milk will do).
- Prepare 1/2-3/4 tsp of condensed milk.
- You need 4 of salted egg yolks (hard boiled, and mash them up).
Steps to make Salted Egg Butter Chicken
- First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside..
- In a frying pan/wok, melt the butter..
- Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well..
- Then add in the curry leaves..
- Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up..
- Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire..
- Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit.
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