How to Prepare Award-winning Baked Parmesan Chicken Tenders

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked parmesan chicken tenders. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Parmesan Chicken Tenders is just about the favorite food menus that are increasingly being sought by many people over the internet. For anyone who is the individual that wants the recipe information, then this is actually the right website page. We convey the steps to how cooking with the ingredients needed. Make sure you also display related videos as additional information.

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Baked Parmesan Chicken Tenders

To get started with this recipe, we have to first prepare a few ingredients. You can certainly cook Baked Parmesan Chicken Tenders using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Baked Parmesan Chicken Tenders

  1. You need 1 cup of AP flour.
  2. Prepare 15 strips of chicken.
  3. You need 1/4 cup of Parmesan cheese.
  4. Take 2 cups of panko bread crumbs.
  5. You need 4 of eggs.
  6. Make ready 3 tbsp of low-fat (or whole) milk.
  7. Get 1 tbsp of lemon juice (optional).
  8. Prepare 1 tsp of salt.
  9. Take 1/2 tsp of dry parsley.
  10. You need 1/2 tsp of dry oregano.
  11. You need 1/2 tsp of dry basil.
  12. Take 1/2 tsp of pepper.
  13. Take 1/2 tsp of magic garlic salt (Optional. Or you can substitute it for onion powder).

Instructions to make Baked Parmesan Chicken Tenders

  1. Preheat the oven to 220 degrees Celsius. (425 degrees Fahrenheit).
  2. In a medium size ziplock bag add the flour and set aside..
  3. In another medium size bag add the breadcrumbs, Parmesan, and all of the spices. Shake until spices are mixed..
  4. Whisk 4 eggs, milk, and lemon juice in a bowl..
  5. Put the chicken stripes in the bag of flour and shake until the chicken is coated in flour..
  6. Before adding the chicken to the egg mixture, use a fork and shake off any excess flour that might be on the chicken. Then, dip it into the egg mixture coating it completely..
  7. Using a different fork transfer the chicken to the bag of seasoned breadcrumbs and shake until chicken is coated with the seasoned breadcrumbs..
  8. Take out your cooking trays or casserole dish and lay tin foil down inside. Using an olive oil spray, lightly coat the foil then place the chicken onto the tray or casserole dish. Then, lightly spray the top of the chicken with the olive oil spray. Bake for 30 minutes or until golden brown..
  9. Voila! Enjoy with your favorite side dish. Pairs well with Caesar salad, garlic bread, mashed potatoes, fruits, or anything really!.

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