Steps to Prepare Speedy Creamy Buffalo Pork Tenderloin Medallions

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy buffalo pork tenderloin medallions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Buffalo Pork Tenderloin Medallions is amongst the favorite food menus that will be sought by many people in the internet. Should you be the one that wants the recipe information, then this can be a right website page. We convey the steps to how to prepare combined with ingredients needed. Make sure you also display related videos as additional information.

Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve This creamy pork tenderloin medallions recipe is simple but elegant! Great for an elevated weeknight meal or when you have company. These pan seared pork tenderloin medallions are coated in a delicious creamy herb sauce, and the best part is this easy pork recipe only takes about half an hour to make.

To begin with this recipe, we must prepare a few ingredients. You might have Creamy Buffalo Pork Tenderloin Medallions using 11 ingredients and 16 steps. Here is how you cook that.

Ingredients of Creamy Buffalo Pork Tenderloin Medallions

1. You need 1 of whole pork tenderloin, trimmed of excess fat.
2. Take 1 cup of shredded Yancy brand buffalo cheddar cheese.
3. You need 1 box (5 1/5 oz) of Boursin garlic and herb cream cheese.
4. Make ready 1 tablespoon of sour cream.
5. It's 1 cup of low or no sodium chicken broth.
6. Get 2 tablespoons of heavy cream.
7. You need 1 teaspoon of fresh lemon juice.
8. You need 1/2 teaspoon of dijon mustard.
9. It's 4 slices of bacon.
10. Get 2 of green onions, sliced.
11. Get 1/4 cup of all purpose flour seasoned with 2 tablespoons grated romano cheese and 1/4 teaspoon black pepper and 1/2 teaspoon lemon pepper.

Creamy Buffalo Pork Tenderloin Medallions in depth

1. Cut pork tenderloin into one inch slices.
2. .
3. Cover them with plastic wrap and pound about 1/4 inch thick..
4. .
5. Commbine buffalo cheddar cheese, garlic herb cream cheese and sour cream in a bowl, mix well.
6. .
7. Cook bacon intil crispy in a large skillet, remove and drain on paper towels and reserve.
8. Dip each pork piece in flour mix just to lightly coat and dry meat.
9. .
10. Add to pan bacon was cooked in on medium high heat just to sear each side until browned, remove as done to a plate and do not crowd pan..
11. When all pork us done add chicken broth to same pan scraping up any browned bits, add cream mustard and lemon and simmer until reduced by one half.
12. Turn heat down to low add pork back and top with buffalo cheese blend. Cover skillet and cook just until cheese melts and makes a creamy sauce.
13. .
14. Add green onions.
15. Remove to serving platter, garnish with reserved crispy bacon, crumbled.
16. .

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