Recipe of Favorite Slow Cooker Savory Sweet Pork Roast

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, slow cooker savory sweet pork roast. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Savory Sweet Pork Roast is one of the favorite food menus that are now being sought by many people with the internet. If you're the individual who needs the recipe information, then right here is the right website page. We convey the steps to how in order to cook with the ingredients needed. Do not forget to also display related videos as additional information.

Now Choose From Multiple Easy Pork Roast Recipes To Create That Perfect Meal. Instructions Place pork roast in the base of a slow cooker. Season liberally with salt and pepper.

Slow Cooker Savory Sweet Pork Roast

To get started with this recipe, we must first prepare a few ingredients. You may have Slow Cooker Savory Sweet Pork Roast using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Savory Sweet Pork Roast

  1. Make ready 1 cup of mango nectar.
  2. Get 1 lb of sweet potatoes, peeled and sliced 1 inch thick.
  3. You need 1 medium of red onion, slice and separated into rings.
  4. Take 2 of apples, peeled and sliced.
  5. You need 2 lb of boneless pork roast, fat trimmed.
  6. Prepare 2 of Tbsp's yellow or Dijon mustard.
  7. You need 1 of black pepper.
  8. It's 1 tsp of rubbed sage.
  9. Prepare 1 cup of cold water.
  10. Get 2 of tsp's brown sugar.
  11. Get 2 of Tbsp's cornstarch.

Instructions to make Slow Cooker Savory Sweet Pork Roast

  1. Pour nectar and water into crock pot. Layer fruit and veggies in the pot..
  2. Brown roast on all sides in medium high heat skillet. I used cast iron..
  3. Place the pork on top of veggies/fruit. Rub mustard and sage on all sides of pork. Cover crock and cook on LOW. Tip: I started on HIGH first hour, then to LOW the rest of time. Check at 7 hours using quick read meat thermometer. 165°F is done..
  4. Transfer roast to platter, tent with foil. Transfer apples and potatoes to large bowl. Tent with foil. Let roast rest at least 10 minutes..
  5. Combine last three ingredients in a measuring cup. Stir into juices in crockery. Cook 1-2 minutes, until thick. Serve over roast and apples/sweet potatoes. Enjoy..

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Special Tips in this Day

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